Murcia al Vino (Drunken Goat)Known affectionately as "drunken goat" cheese, Murcia al Vino is a Spanish cheese soaked in local red wine during aging. The result is a purple rind and a tangy, fruity cheese with a supple ivory paste. The goat's milk lends freshness, while the wine wash adds a hint of berry like sweetness that balances beautifully. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

A confident pour with plenty to explore

Available in 200 g or 300 g wedges

Vibrant & sassy with a lingering finish

Aged at least 70 days

We originally brought in this extraordinary cheese for our Ultimate Cheese Subscription

It boasts an ultra-rich 84% butter fat content where most butters top out at just 80% B

A strong and assertive raw cow-milk cheese from Spain

and temperature-sensitive foods nice and cool

Sold in shelf-stable vacuum packs

Sharp and mature cheddar from England infused with Champagne from France

(Plus you gotta love the old timey packaging

and crusty bread for a traditional apéro