Chocolate Sponge Cake & Swiss Roll Mix500 Grams Make a chocolate sponge cake or swiss roll at home easily using only 3 ingredients! Gives excellent volume, texture and consistency. Ingredients for sponge cake recipe: 500 grams mix, 300 grams or 6 eggs & 100 grams mL of water. Ingredients for swiss roll recipe: 500 grams mix, 300 grams or 6 eggs & 150 grams mL of water. How to prepare: Mix all ingredients with a whisk or hand mixer on high speed for 6 to 8 mins. Bake for 45 55 minutes in a

5cm x 1cm (Length x Width x Height) as shown in picture

Because every birthday girl needs to be reminded that she is a birthday girl

Add a colorful pop to any baked goods

Pair with wooden sticks

creating fancy swirls

PERFECTLY SAFE: The polycarbonate mold is made with food grade plastic that is perfectly safe for you and your family

color may vary

Made in Egypt

Let your inner cake decorator shine and play with our large selection of readily colored fondant

biscuits and cakes

Can be easily colored with gel or powder colors

Also known as Cake Slicing Ring