bigoli accessory for pasta frescaEvery region of Italy, and every country in the world, offers different shapes, cuts and thicknesses of pasta, each with a particular ability to enhance the sauces. Bigoli are a typical long pasta of Venetian origin, similar to a thick spaghetti. Thanks to their roughness, they easily retain sauces and condiments.

Thanks to the hole on the side

Thanks to the polycotton fabric

for making biscuits and various snacks

the machine is compatible with 12 extra accessories to make as many pasta shapes

comfort food par excellence

Instead of keeping several cutting accessories in the drawer

Every region of Italy

you can easily prepare garganelli

and reusable

pizzas and various pastries

it’s a practical and elegant solution for setting the table with style

Placed in layers for oven-baked pasta