Virgil Kaine Roundhouse WhiskeyVirgil Kaine distillery was founded by two chefs with the goal of creating exceptional whisky for the new generation of sophisticated foodies. Roundhouse is a double barrel whisky, aged at first in used Bourbon barrels, then aged again in charred new oak. This creates a delicious whisky with subtle oak on the finish. An unusual process for American spirits that showcases the spirit of invention and dedication to quality that is the hallmark of this

the Stag still adorns each and every bottle of The Dalmore

a process that takes between four and eight hours

Single Cask Nation is the only Independent Bottler of Scotch Whisky based here in the US

“‘Craigellachie has always been the problem child for us in that’s it’s sulphury and meaty

culminating in a sweet smoky finish

the bourbon will be a marriage of 12-year rye

his future employer went out of business and as a result

Aged for at least 7 years in charred white oak barrels

Brent Ryan

while first fill bourbon casks add fresh notes of citrus and vanilla

chemical-free work in the vineyard

When combined we create a single malt whiskey that encompasses a wide spectrum of peaty and smoky flavors without overwhelming the palate